A breathtaking Bucks County battleground has begin new activity beneath new owners.
The Cascade Lodge, a accepted dining destination that bankrupt a brace years ago afterwards added than 70 years of business in Durham Township, has been adapted into a new restaurant and accident venue, Durham Springs Comestible Accident Centermost and Cascade: The Restaurant at Durham Springs.
Dan Fehlig and Ian Humphreys, of Lower Saucon Township, purchased the 5065 Lehnenberg Road acreage in April 2017 and spent abundant of this year renovating the 14,000-square-foot structure.
The first-floor restaurant, which debuted Friday, offers basement for 70 guests to adore “modern American cuisine” with an accent on melancholia dishes fabricated with bounded ingredients, Fehlig said.
“Our country is a melting pot, so avant-garde or new American cuisine is afflicted by assorted cultures,” Fehlig said. “We accept influences from France, Italy, Asia — everywhere about the world.”
The card changes consistently with aperture selections including appetizers ($14-$21) such as broiled Spanish octopus, alien burrata, Maine lobster cocktail and braised aerial with semolina gnocchi, maitake mushrooms and parmesan fondue; and entrees ($26-$39) such as seared scallops, slow-cooked agrarian salmon, madras vegetarian back-scratch hot pot and grass-fed, Rossini-style beef tenderloin.
Desserts board crème brulee, aphotic amber ganache block with espresso mousse, balmy almond raspberry acerb with amber adulate and more.
A 10-seat bar, with adjoining banquette seating, offers bristles abstract beers, ability affair and about 50 wines.
The restaurant additionally has a sommelier and wine lockers for those adulatory to abundance their admired wine bottles.
A “Bar Bites” menu, with items priced from $10 to $18, is accent by a cheesesteak empanada with ambrosial bootleg ketchup, atramentous Angus burger with cave-aged cheddar and Buffalo sauce, absurd breaded oysters with Cajun remoulade booze and craven and smoked provolone arancini with baldheaded parmesan.
“We are accomplished dining, but we are attainable and affordable,” Fehlig said. “Our entrees are in the $20 and $30 amount range, not $40 and $50.”
Cascade’s controlling chef is Francesco Martorella, a Palisades High School alum who has formed at arresting Philadelphia restaurants such as Le Bec-Fin, Ciboulette, Brasserie Perrier and Bliss.
The comestible administrator is Christopher Hirsheimer, co-founder of Canal House, a photo and architectonics flat for cookbooks and magazines. She’s additionally captivated alteration gigs at Metropolitan Home and Saveur magazines.
“We appetite to be the finest restaurant in the area, conceivably alike the east coast,” Fehlig said. “This is our art and it’s not aloof about blame to the basal band for us. It’s about arch bodies through a admirable dining acquaintance and authoritative them feel comfortable, so they appear to eat already a anniversary and not aloof for appropriate occasions.”
Fehlig, who has degrees in amphitheater and architecture, formed as a server and administrator for 11 years at top New York restaurants such as The Four Seasons, 21 Club and The River Cafe afore ablution his Manhattan-based, high-end accouterment company, The High Crust, in 1983.
The High Crust is now the off-premise accouterment analysis of Durham Springs.
“We’re advancing home to be in the abode we appetite to be about the bodies we affliction about accomplishing what we love,” Fehlig said.
The white-tablecloth restaurant, confined banquet Wednesday through Sunday (Sunday brunch advancing aing year), is supplemented by a new accident centermost on the additional floor.
Cascade Lodge’s aloft kitchen, accretion added than 3,000 aboveboard feet, was scaled aback and abundant of it has been congenital into the venue’s newly-constructed accident space, able to board 300 bodies built-in and about 200 with a ball floor, Fehlig said.
The 30-foot-high allowance appearance chandeliers that can be bargain or raised, a bank of windows overlooking the 33-acre awkward acreage and an adjoining alfresco accouter and backyard breadth for ceremonies.
For parties aloft 200, you could accept to advance the accomplished floor, which includes a parlor and “dance box” affair room.
“The amplitude is advised for best flexibility, so baby and ample parties will acquisition a affable ambiance absolute for their needs,” Fehlig said.
Originally a 1730s farmhouse, the Cascade Lodge, a the Delaware River amid Kintnersville and Riegelsville in high Bucks County, opened as a boardinghouse and vacation atom for urbanites from New York and Philadelphia in 1939.
Leisure activities such as horseback riding, pond and tennis fabricated it a accepted atom until the boardinghouse business cone-shaped off in the 1960s.
The Cascade Abode again began to focus on its cuisine, eventually acceptable accepted for its tableside flambe dishes.
Fehlig and Humphreys purchased the acreage from Sandy Knuth, whose father- and mother-in-laws accustomed the lodge.
“We accept the best admirable buyer-seller accord because she aggregate with me all of the admirable belief abaft the acreage and I fabricated the affiance that we wouldn’t balloon them,” said Fehlig, who afraid actual photos of the aloft Cascade Abode in the bar area.
The colonial farmhouse was brought aback to its celebrity with refurbished balk floors and newly-restored multi-frame copse windows and shutters. A conjugal salon, complete with beard abrasion sinks, was added to the additional floor.
Attention to detail is axiomatic throughout the venue, with a custom decrepit bottle window depicting the property, “pin-spot” chaplet lighting over anniversary dining table and a 10-seat clandestine dining room, aing to a accustomed bounce active through the floor.
“We’re alms the adverse of your boilerplate night out,” Fehlig said. “We are alms a capital dining acquaintance in a beauteous country ambience aloof account from the Lehigh Valley.”
See added of Lehigh Valley Restaurants blog
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